“Grilled mushrooms” a popular rainy season mushroom menu with high properties that nourish the body and fight liver cancer.
As the rainy season approaches, many people start looking for grilled mushroom dishes. Also known as mushrooms that I wish I could eat once a year. Know the properties of grilled mushrooms that have a high market price. How to preserve it so that it can be eaten for a long time And the way to breed food for yourself and create income is good.
“Grilled mushrooms” or what the villagers call them “Hedphoe” are mushrooms in the family. Diplosystaceae Found in the northern and northeastern regions. Grilled mushrooms are popular and have a high price. Which is found naturally in tropical climates. Especially during the rainy season. (May-July only. You can eat it once a year.) It is said that grilled mushrooms have a cool, very sweet taste and make them a nourishing food for the body. Helps wear and tear in the damaged body to normal. and spread blood It is a good protein element.
