7 #Local Chiang Mai foods If you miss it, it's like you didn't make it.
"Chiang Mai" besides having many beautiful tourist attractions that you can visit in a unique way. The food is equally plentiful. Today we would like to take you on a trip to Chiang Mai's local food in a truly northern style with 7 northern foods that you should not miss if you visit Chiang Mai.
If you don't eat the famous menu like Khao Soi I probably can't say that I arrived in Chiang Mai. Khao Soi is considered a northern food that many people love. Whenever you come to Chiang Mai, you always have to find a Khao Soi restaurant to eat at. With the softness of the meat The stickiness of the khao soi noodles And the sweetness of the curry makes everyone fall in love with this menu.
2. Nam Ngiao
Thinking of #northern food menus in Chiang Mai, you definitely can't miss the Nam Ngiao menu. Especially the Khanom Jeen Nam Ngiao menu that everyone who eats it falls in love with because in Nam Ngiao there is soft pork, piles of boiled chicken blood, thick curry and, of course, flowers. Just one dish and you can taste and feel the aroma of authentic northern food.
3. Nam Prik Ong
Nam Prik Ong is a local chili paste from the northern region. The distinctive feature of Nam Prik Ong is that it has an orange color of tomatoes and dried chilies. that simmered until it became watery There is a little oil floating on the surface. It is popular to eat with fresh vegetables or boiled vegetables. And another thing that is popularly eaten together is pork rinds, which will increase the enjoyment of #eating.
4. Nam Prik Noom
If you're buying #souvenirs from Chiang Mai, you probably can't miss the Nam Prik Noom menu. One of the famous local foods of the north that is like a representative of Chiang Mai people. It is caused by grilling "young chilli" over fire until it's cooked to perfection. Then it is pounded together with various condiments such as shallots, garlic, dried fish, fermented fish, salt, etc.
One of the #most popular local foods and souvenirs in northern Thailand. "Ua" means stuffed or stuffed. Usually pork is used, pork fat is seasoned with spices, pounded finely, and mixed well. Then stuff it into the soft intestines of the pork that have been cut until thin. Twist it into a moderate length. Then grill it until charred. It will make it smell the most delicious.
6. Hang Lay Curry
#Famous food of #Northern Lanna people The best menu, Kaeng Hang Lay or Kaeng Hin Le, is a food that has a salty-sour taste. Originated from Burma. Northern Thai people and Sipsongbanna region People in China like to eat it. Come visit the northern region and you must eat it at least once.
7. Grilled pork larb
Larb is another #traditional food of the northern people. It is a food that is popularly eaten on special occasions or parties or festivals. The main component of pork larb. is fresh pork And the most important thing is "Chri Laab" that gives off a fragrant aroma from various spices. Or is it a cooked larb that has a spicy flavor that suits the palate of northerners?
